英國與法國: Poilane 巴黎傳奇麵包店

這是非常不一樣的巴黎麵包坊,在裡面你看不到一般在其他麵包坊的產品,例如棍子麵包,牛角,可頌.........
這家店堅持只賣自己獨特的產品用老麵糰經過長時間發酵的麵包sourdough.
從1932年到現在,堅持一樣沒變, 即使是吃慣棍子麵包的法國人也推崇.

It is a very different bakery in Paris. Parisians normally use white flour for bread such as like baguettes, but the founder of this bakery preferred breads made from darker flour and sourdough with very long fermentation. His standards of bread making are steadfast. Every loaf is made traditionally by hand and baked in a wood-fired oven.


巴黎有三家分店
1.  8 Rue de Cherche-Midi, 75006 Paris
2.  49 Bld de Grenelle, 75015 Paris
3.  38 Rue Debelleyme, 75003 Paris

唯一國外分店在倫敦
London
46 Elizabeth Street, London SW1W
http://www.poilane.com/index.php?