藍帶高級 甜點第14堂課 Superior Pastry: Class14

(From Top to Bottom)

 1. Mielina (Honey Candies) 蜂蜜與綜合堅果糖

2.Berligots Menthe (Mint Flavored Boiled Candy) 薄荷糖

3.Pate de Fruits (Shaped Fruit Jelly/Apricot Jelly) 杏桃水果軟糖(My Favorite 我的最愛) 

Confiture D'Ananas et Dattes

(Pineapple and Date Conserve 

鳳梨與椰棗果醬

Confiture de Fraises au Jus de Framboise et au Vinaigre Balsamique.

(Strawberry Conserve with Raspberries and Balsamic Vinegar)

草莓果醬與義大利陳年葡萄醋(巴薩米可醋)