藍帶高級 甜點第8堂課 Superior Pastry:Class 8

Meringue Croustillante aux Framboises et Litchis(Crisp Meringue with Raspberry and Lychees)

義大利蛋白霜與覆盆子白巧克力冰淇淋

Creme Citron et Son Ecume de Fruits Rouges (Lemon Cream with Berry Foam)

檸檬霜上搭配紅莓醬

Cremeux Chocolat en Croquant et Chocolat Chaud, sa Glace Chocolat Blanc (Creamy Chocolate with Cocoa Bean, <<Nibs>> Tuiles and Hot Chocolate, White Chocolate Ice Cream )

白巧克力冰淇淋搭配巧克力瓦片與巧克力霜