2011/11/24

藍帶高級 甜點第9堂課 Superior Pastry:Class9 奢侈豪華的餐廳甜點


Oeuf Chocolat et Son Caviar (Chocolate Filled Egg Shells with Cocoa Caviar)
蛋殼內有巧克力慕斯和巧克力蛋糕,上面佈滿巧克力做成的魚子醬,最後再用金箔將殼包起來







Sphere Chocolat en Frusion(Chocolate Sphere, Mango Coulis and Praline Crisp)
巧克力球,現做芒果醬,餅乾(附香草冰淇淋)





Verrine Mangue-Passion, Ecume Chocolat (Mango-Passion Fruit and Chocolate Foam Served in a Shot Glass) 杯裝芒果百香果醬與巧克力慕斯和巧克力泡泡

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