藍帶中級 第5週 Intermediate Pastry: Week 5

Geteau Sabrina
Contemporary Gateau made from Concentric Circles of Sponge and Strawberry Cream with Marzipan and Chocolate Finishing

草莓慕斯蛋糕 (中間是一圈圈的海綿蛋糕和草莓慕斯)

Eetremet aux Marrons
Chestnuts Mousse Encased in Sponge
栗子慕斯蛋糕

Very very expensive marrons glaces
非常昂貴的栗子

Petits-Fours Sales

Savoury Petits Fours, perfect for parties.

After class, everyone has some nice wine and starts enjoying them. Very yummy

(left to right: Bouchees, mini pizza, roulade au saumon fume, paillettes, croissants au jambon)

最適合派對的點心