Mulled Wine 熱紅酒

香料熱紅酒 Wulled Wine

食材 Ingredients:
丁香 Clove 2g 肉桂棒 Cinnamon stick 1
荳蔻 Nutmeg 1
八角 Star anise 2-3
細砂糖 Caster sugar 25g
新鮮柳橙 Oranges, juiced 2
新鮮檸檬 Lemon,juiced 1
紅酒 bottle of Red Wine 1

作法 1. 準備一湯鍋, 將所有香料與細砂糖放入鍋中
2. 水果切半擠出果汁放入鍋中,倒入一罐紅酒 3. 小火煮至微冒煙, 關火悶5分鐘,即可熱熱享用

Method: 1 Combine sugar, clove, cinnamon, nutmeg, star anise, juice, fruit , , wine into the saucepan 2. bring to a boil and serve.