藍帶中級 第2週 Intermediate Pastry: Week 2

Pain au Chocolate 巧克力可頌

This is one of my favorite baked goods. Although it's wuite diffivult to find in Taiwan, it's relatively easy to find in Paris.
When try it, you can taste the rich dark chocolate and creamy french butter.
這是我的最愛,中間是苦甜巧克力被層層奶油酥皮包起來.
食用時稍微加熱,巧克力會融化,奶油酥皮會散發出濃濃的法式奶油香味

Danish 丹麥麵包

There are many different shape and designs of danish dough filled with almond cream and decoreted with nuts and poached fruit.
各式各樣的丹麥麵包,中間有杏仁餡,堅果,與糖漬水果.

Confectionery 糖果