英國倫敦 The Flour Station 麵包房

The Flour Station originated from Jamie Olive’s famous “Fifteen” restaurants in London in 2002 by hand making artisan bread with traditional baking methods.

Over the years, it has continuously been selected as one of London’s ten best bakeries by Time Out magazine, and they’ve also won the Great Taste Award several times.

The Flour Station 麵包房是起於2002年主廚Jamie Olive 的著名餐廳Fifteen,

它以傳統方式製作麵包聞名.這幾年來獲得數次Great Taste Awards,也被Time Out雜誌票選為倫敦十大最好麵包店之一.

http://www.theflourstation.com/index.php