藍帶初級 基礎甜點第三週 Basic Pastry: Week 3

This week chef teaches us how to do
這週教

1. Tarte au Citron=lemon tart 2. Tarte au Chocolat=chocolate tart
3. Meringue
 蛋白霜

Look at the cute merigues made by chef
Tarte au Citron is made by fresh lemon juice. The lemon custard tastes so fresh. 
Tarte au Chocolate is made by good quality of chocolate. You definitely can't stop eating it, if you are a chocolaholic. 

檸檬塔

檸檬塔的卡士達餡是新鮮檸檬汁和檸檬皮煮出來的

聞起來有檸檬的香味,吃的到檸檬的新鮮

巧克力塔用好品質的巧克力煮出來

巧克力卡士達好香好濃

They are made by chef.
 Chef做的檸檬塔,巧克力塔

  
It is made by me
我做的檸檬塔