藍帶初級 基礎甜點第10週 Basic Pastry: Week 10

廚師做草莓幕斯蛋糕
Chef makes Charlotte aux Fraises(Strawberry Mousse encased in Light Sponge)

但是我喜歡酸酸甜甜的慕斯所以我做黑醋栗幕斯蛋糕
I like the sweetness and sourness of blackcurrant, so I make blackcurrent mousse instead.
Charlotte aux Casis(Blackcurrant Mousse encased in Light Sponge)