Genoise a la Confiture de Framboises=Genoise sponge layered with raspberry jam
This is a sponge cake with handmade raspberry jam and covered with butter cream.
I like the jam very much, because it tastes totally different from any mass-produced jams you can get from a supermarket. The handmade jam is made directly from high quality raspberry and is specially fresh and aromatic.
Genoise a la Roulade= Genoise sponge roll
This is sponge cake filled with handmade raspberry jam and it is covered with butter cream to become a Swiss roll.
覆盆子蛋糕
典型海綿蛋糕中間夾手工覆盆子果醬,在用奶油霜裝飾整個蛋糕.
我最喜歡的是中間現做的手工覆盆子果醬,是用整顆品質非常良好的覆盆子加糖小火慢慢熬煮至濃稠.香氣十足.跟市面上的果醬有很大的區別
覆盆子瑞士捲
跟覆盆子蛋糕材料相同,只是形狀不同
Gateau Alhambra
Moist chocolate and hazelnut sponge cake, layered with a chocolate ganache and enrobed in chocolate glaze
If you are a big fan of chocolate, this is definitely for you.
巧克力榛果蛋糕中間夾甘那許(ganache),在用甘那許(ganache)包圍整個蛋糕.
最後在淋上巧克力鏡面(chocolate glaze)
這是一個從裡到外都是由巧克力做成的蛋糕,我想這是巧克力迷們心中夢想的蛋糕.
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