=Pear and Almond Cream Puff Pastry Slice with a Lattice Top
=梨子杏仁霜酥皮派
This week we learn how to make puff pastry which contains nearly 1000 layers of butter and dough. The pastry is very crispy but needs a lot of works.
We fill the puff pastry with poached pears and almond cream before putting into the oven, and brush infused syrup on top when it is fully baked. I will say this one is the most mouthwatering desserts so far. My roommate who doesn't like sweets so much ate half of a big pile of Jalousie aux Poires right after a little bite.
這週做梨子杏仁霜酥皮派.
酥皮派皮非常酥,因為有將近一千層的奶油和麵團組成.非常好吃但是很費夫.
酥皮派做好後,還要填上杏仁霜和糖漿煮到透的梨子.烤好後還要刷一層糖漿在上面.
一口咬下,有派的酥,杏仁霜的香和扎實,糖漿梨的水果甜,最後是在上面的由檸檬,肉桂,新鮮香草夾一起煮很久的糖漿.
結果就是不愛吃甜食的室友在嚐一小口後,一口氣吃完一大半盤的梨子杏仁霜酥皮派
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