法國巴黎: Laduree 巴黎馬卡龍必吃店(倫敦,東京,香港都有分店)

在巴黎有3分店
最著名最是它的馬卡龍
有非常多口味
也可在店裡享用餐點
但請記得提前出發
因為店裡一下就坐滿了
尤其是週末外面常常是等著排隊進入的顧客


Laduree luxury cakes and pastries are famous for their macaroons.
I would recommend arriving early, because there is always a long queue waiting outside of the store.

地址/Address

1.     16 -18 rue Royale Paris VIII - Tél 01 42 60 21 79
2.     Ladurée 21 rue Bonaparte Paris VI - Tél 01 44 07 64 87
3.     Le PRINTEMPS 春天百貨內  64 Boulevard Haussmann Paris IX - Tél 01 42 82 40 10

http://www.laduree.fr/

法國巴黎 Pierre Herme 巴黎馬卡龍必吃店(倫敦,東京與香港都有分店)

說到馬卡龍一定要吃Pierre Herme, 這位大師不時研發新口味
想的到的/想不到的口味,這裡可能都有
所幸由於名聲大,有不少分店
法國,日本,英國都可以買的到
詳細地址請看官網

If you love macaroons, then you certainly must experience Pierre Herme, where every macaroon is a work of art.

Their shops are in France, England and Japan.
For more details, check their website.

http://www.pierreherme.com/

藍帶高級 甜點第15-19堂課 Superior Pastry: Class15-19

Sugar Works

Use different skills to make roses, ribbons, balls, moon...........

一直在做糖的裝飾和變化
煮糖,倒糖,吹糖,拉糖等等來做出球,玫瑰花,葉子,月亮,彩帶......

這是最後一篇在藍帶的學記.
將近一年的學習,終於要結束了(感傷.....)
This is the last class.
After nearly a year of learning, finally everything comes to an end.

Paris 法國巴黎: Angelina - 巴黎 蒙布朗與熱巧克力必吃店

說到Angelina一定會提到它的蒙布朗
每天可賣出6百個.如果到這,一定要點.

Everyone comes for their "Mont Blanc" and hot chocolate
If you love chestnut, you have to come.  


地點/Address

226 Rue de Rivoli 75001 Paris

Mon. to Fri. 7:30 am -7:00 pm
Weekend 8:30-7pm

http://www.angelina-paris.fr/en/#/home/

英國與法國: Poilane 巴黎傳奇麵包店

這是非常不一樣的巴黎麵包坊,在裡面你看不到一般在其他麵包坊的產品,例如棍子麵包,牛角,可頌.........
這家店堅持只賣自己獨特的產品用老麵糰經過長時間發酵的麵包sourdough.
從1932年到現在,堅持一樣沒變, 即使是吃慣棍子麵包的法國人也推崇.

It is a very different bakery in Paris. Parisians normally use white flour for bread such as like baguettes, but the founder of this bakery preferred breads made from darker flour and sourdough with very long fermentation. His standards of bread making are steadfast. Every loaf is made traditionally by hand and baked in a wood-fired oven.


巴黎有三家分店
1.  8 Rue de Cherche-Midi, 75006 Paris
2.  49 Bld de Grenelle, 75015 Paris
3.  38 Rue Debelleyme, 75003 Paris

唯一國外分店在倫敦
London
46 Elizabeth Street, London SW1W
http://www.poilane.com/index.php?

藍帶高級 甜點第14堂課 Superior Pastry: Class14

(From Top to Bottom)

 1. Mielina (Honey Candies) 蜂蜜與綜合堅果糖

2.Berligots Menthe (Mint Flavored Boiled Candy) 薄荷糖

3.Pate de Fruits (Shaped Fruit Jelly/Apricot Jelly) 杏桃水果軟糖(My Favorite 我的最愛) 

Confiture D'Ananas et Dattes

(Pineapple and Date Conserve 

鳳梨與椰棗果醬

Confiture de Fraises au Jus de Framboise et au Vinaigre Balsamique.

(Strawberry Conserve with Raspberries and Balsamic Vinegar)

草莓果醬與義大利陳年葡萄醋(巴薩米可醋)

藍帶高級 甜點第12.13堂課 Superior Pastry:Class12,13 巧克力裝飾

藍帶高級 甜點第11堂課 Superior Pastry:Class11 夾心巧克力

Caramel au Beurre(Caramel with Butter) 焦糖夾心, Ganache Framboise (Raspberry Ganache)覆盆子夾心, Le Glacial (Frosty Mint) 薄荷夾心

Before coloring 上色前

After Coloring 上色後



英國倫敦 Fortum & Mason since 1707 倫敦三百年歷史的茶店

If you come to London, don't forget to visit Fortum &Mason for its amazing variety of tea, and afternoon tea at St James's Restaurant, which is as popular as high tea at Ritz London. In fact, they are just 2 mins away for each other.

我最喜歡的倫敦茶行,茶的種類多的數不清.還有很美味的點心
地下一樓:有賣酒和蔬果
地面樓層:茶和點心,巧克力.果醬
地上一樓:廚房用品
地上二樓:女性飾品與孩童用品
地上三樓:男性用品
地上四樓:St James's Restaurant 餐廳(一定要穿著華麗正式服裝與遵從高級餐廳禮儀,正確品嚐下午茶)

Address:
Fortnum & Mason plc
181 Piccadilly
London
United Kingdom
W1A 1ER
Phone: 0845 300 1707
FAX: 0207 437 3278

http://www.fortnumandmason.com/

藍帶高級 甜點第10堂課 Superior Pastry:Class10 巧克力裝飾

Sujets en Chocolat

(Chocolate Pieces)

巧克力做的相框

藍帶高級 甜點第9堂課 Superior Pastry:Class9 奢侈豪華的餐廳甜點

Oeuf Chocolat et Son Caviar (Chocolate Filled Egg Shells with Cocoa Caviar)

蛋殼內有巧克力慕斯和巧克力蛋糕,上面佈滿巧克力做成的魚子醬,最後再用金箔將殼包起來

Sphere Chocolat en Frusion(Chocolate Sphere, Mango Coulis and Praline Crisp)

巧克力球,現做芒果醬,餅乾(附香草冰淇淋)

Verrine Mangue-Passion, Ecume Chocolat (Mango-Passion Fruit and Chocolate Foam Served in a Shot Glass) 杯裝芒果百香果醬與巧克力慕斯和巧克力泡泡

藍帶高級 甜點第8堂課 Superior Pastry:Class 8

Meringue Croustillante aux Framboises et Litchis(Crisp Meringue with Raspberry and Lychees)

義大利蛋白霜與覆盆子白巧克力冰淇淋

Creme Citron et Son Ecume de Fruits Rouges (Lemon Cream with Berry Foam)

檸檬霜上搭配紅莓醬

Cremeux Chocolat en Croquant et Chocolat Chaud, sa Glace Chocolat Blanc (Creamy Chocolate with Cocoa Bean, <<Nibs>> Tuiles and Hot Chocolate, White Chocolate Ice Cream )

白巧克力冰淇淋搭配巧克力瓦片與巧克力霜